Chinese hot sour soup

Chinese hot sour soup

Chinese hot sour soup,world food , harbouchanews

Chinese hot sour soup...a ​​distinctive and tasty Chinese dish.Chinese spicy sour soup with vegetables, a delicious soup for lovers of hot and sour taste. It is an appetizing and nutritious soup because it contains many vitamins, protein, minerals and fiber.


  • Sauce ingredients:
  1. Fish sauce: 3 tablespoons
  2. Tamarind juice: 2 tablespoons
  3. Lemon juice: 2 tablespoons
  4. Sugar: a teaspoon
  5. Red pepper: 1 tablespoon
  6. Rice: 2 tablespoons 
  7. Salt: a teaspoon
  • Beef: 400 grams 
  • Beef: 200 gm 
  • Galangal: 3 grains 
  • Lemongrass: 2 tablets
  • Lemon leaves: 5 leaves
  • Red onions: 4 (small size, quartered)
  • Coriander: 2 tablets
  • Green onions: 2 tablets (coarsely chopped)
  • Salt: a teaspoon

How to prepare

  1. In a saucepan over medium heat, heat a generous amount of water until it boils.
  2. When the water boils, add the galangal, lemongrass, dried lemon leaves, red onion, coriander roots, green onions and salt, and stir until combined.
  3. Add the meat and tendon, and leave the pot on the fire until the mixture boils, and with a spoon, remove the exhale from the face, and boil the meat until it is cooked, about two hours.
  4. To prepare the sauce: In a bowl, combine the fish sauce, tamarind juice, lime juice, sugar, ground red pepper, ground fried rice and salt, and stir until combined.
  5. Distribute the sauce mixture in serving glasses, and add the soup.
  6. Serve the soup hot.
Enjoy your meal

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