Chinese hot sour soup
Chinese hot sour soup...a distinctive and tasty Chinese dish.Chinese spicy sour soup with vegetables, a delicious soup for lovers of hot and sour taste. It is an appetizing and nutritious soup because it contains many vitamins, protein, minerals and fiber.
Ingredients
- Sauce ingredients:
- Fish sauce: 3 tablespoons
- Tamarind juice: 2 tablespoons
- Lemon juice: 2 tablespoons
- Sugar: a teaspoon
- Red pepper: 1 tablespoon
- Rice: 2 tablespoons
- Salt: a teaspoon
- Beef: 400 grams
- Beef: 200 gm
- Galangal: 3 grains
- Lemongrass: 2 tablets
- Lemon leaves: 5 leaves
- Red onions: 4 (small size, quartered)
- Coriander: 2 tablets
- Green onions: 2 tablets (coarsely chopped)
- Salt: a teaspoon
How to prepare
- In a saucepan over medium heat, heat a generous amount of water until it boils.
- When the water boils, add the galangal, lemongrass, dried lemon leaves, red onion, coriander roots, green onions and salt, and stir until combined.
- Add the meat and tendon, and leave the pot on the fire until the mixture boils, and with a spoon, remove the exhale from the face, and boil the meat until it is cooked, about two hours.
- To prepare the sauce: In a bowl, combine the fish sauce, tamarind juice, lime juice, sugar, ground red pepper, ground fried rice and salt, and stir until combined.
- Distribute the sauce mixture in serving glasses, and add the soup.
- Serve the soup hot.
Enjoy your meal