Espanola Tortilla

Espanola Tortilla

- Cooking time 50 minutes is enough for four people

Ingredients:

• 1 tablespoon of olive oil or a little more if necessary.
• Two large sweet potatoes, peeled and cut into thin slices. salt and pepper as needed-.
• A quarter of a teaspoon of smoked paprika spice.
• Sweet Spanish onion, sliced ​​thin.
• Six eggs.
• ½ cup fresh parsley, coarsely chopped.

Preparation method

1. Heat the oven to a temperature of 175 degrees Celsius.
2. Heat the olive oil on a medium heat in a large skillet, then put the potatoes on top of it with the addition of spices (salt, pepper, smoked paprika) and stir the ingredients to soften for eight minutes.
3. Add the onions on top of the potato pan and stir them well for ten minutes, until the onions turn transparent and the potatoes brown a little.
4. Remove the mixture from the pan and set it aside to cool for five minutes. In another large bowl, beat the eggs with one tablespoon of olive oil, add the parsley, put the onion mixture, and the potatoes on top and mix together.
5. Put a tablespoon of olive oil in a tray for the oven and heat it on a low heat, then add the previous mixture in the tray, stirring it a little so that it does not stick to the bottom of it, then transfer it inside the preheated oven for five minutes to swell the dough and mature.
6. Serve the omelette hot with the addition of the appropriate types of salads next to this delicious dish.

Enjoy your meal