French salad nicoise
ingredients
- One can of tuna in oil.
- Two boiled eggs are cut into quarters.
- Two medium-sized peeled potatoes, boiled and cut into cubes.
- Two hundred grams of green beans, be boiled.
- Two tomatoes, cut into quarters.
- Twelve anchovy fish, drenched in oil.
- Twenty grains of black olives and be removed from the core.
- Three tablespoons of olive oil.
- Three tablespoons of vinegar. Two teaspoons of mustard (mustard).
- Salt and ground black pepper, both to taste.
Method of preparation
- Melt the mustard with vinegar, mix the mixture well and then add the olive oil and stir the mixture together, then sprinkle the spice and salt and then put the prepared seasoning aside.
- Drain the tuna from the oil.
- Put the boiled green beans on the salad plate and place the potato cubes on top, and then put the tuna on top of the potatoes in the middle of the bowl.
- Distribute the egg quarters and tomatoes successively on the edges of the bowl, and decorate the dish with anchovies and black olives.
- Pour the vinaigrette sauce over the salad when serving.
Enjoy your meal