Indian biryani

Indian chicken biryani

 - Preparation time 30 minutes     - Cooking time 50 minutes     - Serves 5 people

Ingredients:

• Two cups of basmati rice.
• Sliced ​​chicken, preferably cut into eight pieces.
• Two onions.
• Four cloves of garlic.
• Two tablespoons of Indian biryani spice mix.
• Hot green pepper - to taste.
• A piece of chopped green ginger.
• A small cup of oil. Salt, to taste-.

Method of preparation

1. Put the amount of oil in a suitable saucepan and put it on the fire.
2. Put the pepper horn and fry it, then add the onion to the pot and leave it until it wilts.
3. Add the ginger and garlic to the pot and stir all the ingredients until the color of the ingredients becomes blonde.
4. Add the chicken pieces and continue to stir them until they are roasted and the water is drained.
5. Add the Indian spices and stir all the ingredients for a minute.
6. Add an appropriate amount of water so that it is enough until the chicken is cooked.
7. Wash the rice and boil it in boiling water, add oil and salt, and leave it until it is half cooked.
8. Add salt to the chicken mixture.
9. Leave the chicken mixture for a minute, then pour three quarters of the amount of boiled rice.
10. Toss the rice with the chicken mixture.
11. Add the last quarter of the rice to the top of the pot without stirring it.
12. Cover the pot and leave it on a low heat until the rice is completely cooked.
13. Add a little saffron until the different colors are white, blond and yellow.
14. Put the rice in the dish, then lay the chicken on it and spread the white and yellow rice on top.
15. Garnish the dish with nuts or coriander and parsley.

Indian Beef Biryani

- Preparation time 20 minutes     - Cooking time 50 minutes     - Serves 12 people

Ingredients:

• 2 kilograms of meat.
• Six cups of rice.
• Four large tomatoes.
• Three onions.
• Three potatoes.
• Three tablespoons of tomato puree.
• A cup of yoghurt.
• One teaspoon each: ( black pepper , crushed red pepper , coriander ,  latency , cardamom , carnations and  ginger ).
• Half a teaspoon of each: ( turmeric , saffron  and  ground cinnamon).
• Bay leaf.
• Lemon.

How to prepare

1. Cut the meat into small pieces, wash them well and put them in a cooking pot, then add water.
2. Boil the meat for an hour and add salt, spices, bay leaf, if present, and lemon.
3. Remove a layer of foam while boiling the meat.
4. Cut the vegetables into small pieces while the meat is tender, wash the rice and let it soak in water a little.
5. Fry the onions until they take on a color and add them to the meat after it is cooked.
6. Add yogurt to the mixture after the ingredients are homogeneous.
7. Add the chopped potatoes, then the tomatoes.
8. Cover the pot and leave it on medium heat for five minutes.
9. Add tomato puree and cover the pot for ten minutes.
10. Put the basmati rice with the meat mixture, after washing it and making sure that it is free of starch, then mix well.
11. Put the meat broth on rice and vegetables, then put a piece of tin foil to cover the face of the pot, then put the lid on, and leave it on the fire for twenty-five minutes.
12. Sprinkle saffron water on the face after the rice has matured.

Chicken and vegetable biryani

Ingredients:

• Two pieces of chicken breast.
• A large onion cut into wings.
• A cup of yoghurt.
• A teaspoon of biryani spice.
• Small spoon of salt.
• A tablespoon of tomato sauce.
• A teaspoon of black pepper.
• A teaspoon of turmeric.
• Two cups of rice.
• A large sweet potato, cut into cubes.

How to prepare

1. Cut the chicken breast, put it in a saucepan over medium heat, add the potatoes, onions, and stir for several minutes.
2. Add yogurt, spices, salt and stir until the aroma of spices rises, and the chicken is cooked.
3. Boil the rice in another pot for ten minutes, then filter it and place it over the chicken, put an appropriate amount of water, and leave the pot on a low heat for twenty minutes until the rice is cooked.

Enjoy your meal