Paris Brest
Ingredients
- One cup of flour.
- Two cups of milk.
- Three tablespoons of butter.
- One tablespoon of sugar.
- Three eggs.
- Half a teaspoon of ginger.
- A quarter of a teaspoon of cinnamon.
- A quarter of a teaspoon of salt.
- Two cups of cream Alchantee.
- Five grains of cherry for the purpose of decoration.
Method of preparation
- We put the milk in a bowl and then wait until it boils and put the butter with it until it melts, then we put the salt, sugar, cinnamon and ginger, we add the flour with constant stirring, then we remove the mixture from the fire and let it cool down.
- We mix the dough with the eggs one by one, then put the mixture in a pastry bag and then grease a tray with oil, and the dough is formed in the form of rectangles and circular.
- We put the formed dough in a hot oven until it swells and matures. Attention should be paid to the necessity of not opening the oven until after making sure of its maturity, so that the prepared dish does not fall.
- After the "Paris Brest" has matured, we open the kernels and fill them with Chantilly cream and decorate them with cherries.
Enjoy your meal