CHERRY CLAFOUTIS

CHERRY CLAFOUTIS

Cherry clafoutis is the easiest and most popular dessert to enjoy cherries. The recipe is very easy to make.

 

Ingredients / for 8 people

600 g fresh cherries

250 ml milk (cow or vegetable)

180 g flour    

100 g almond powder  

30 g melted butter  

100 g sugar

3 eggs 

1 sachet of vanilla sugar  

100 g full cream

1 pinch of salt

10 g Kirsch (optional)

 

Preparation time 20 min

Cooking time 40 min

How to prepare

 

1-In a small saucepan, melt the butter and let it come down to room temperature.

2-In a bowl, whisk the eggs with the sugar, vanilla sugar and salt without whitening.

3-Add the flour and almond powder and mix until smooth.

4-Pour in the milk in two batches and the cream, mixing between each addition of liquid.

5-Finish by adding the melted butter at room temperature and the Kirsch, then mix again.

6-Wash and remove the stalks from the cherries and place them whole in a 20 cm diameter dish.

7-Pour the clafoutis batter to the height of the pan so as to cover the cherries completely.

8-Bake the clafoutis at 200°C for about 40 minutes.

9-Remove the clafoutis from the oven 10 minutes before the end of the cooking time, place a few knobs of butter and sprinkle brown sugar over the entire surface and continue cooking to caramelize the surface.

10-Let the clafoutis cool to room temperature before unmolding.

 

Enjoy your meal