Spanish tortilla with potatoes and onions
A classic of Spanish cuisine; a "go anywhere" recipe that will suit a meal with family or friends; to be enjoyed in a company or taken away for a picnic; for young and old alike... You guessed it, we are talking about ... The Tortilla with potatoes !
Ingredients : 6 people
7 eggs
1kg of potatoes
50ml of olive oil
Salt (to taste)
1 onion
Preparation
Preparation time
15 minutes
Cooking time
25 minutes
1- Chop the onion.
2- Cut the potatoes, wash them and mix them well with salt.
3- When the potatoes are golden and easily separated, add the beaten eggs.
4- Cook the bottom of the tortilla. Once cooked, turn it over with a flat lid.
5- Cook the other side until golden brown.
Enjoy your meal